Sample Menus

European Infused Dishes

Appetizers

Bruschetta
Grilled bread brushed with garlic and topped with a mixture of diced heirloom tomatoes and onions topped with chiffonade basil and drizzled with a finishing olive oil

Alternatively, grilled bread brushed with garlic and topped with a mixture of white beans, roasted garlic, sun-dried tomatoes, and topped with fresh parsley

Cured Meat and Aged Cheese Platters
These platters are accompanied by your choice of  crackers and bread, as well as any palate cleansers like pickles or spiced nuts

Mushroom Pate
A medley of locally sourced mushrooms finely chopped and sauteed with fresh herbs and served atop a toast point

Olive Tapenade
Nicoise olives with fresh herbs, fresh lemon, capers, garlic, and anchovies served with fresh bread

Caprese Skewers
Cherry or grape tomatoes with mozzarella balls and fresh basil drizzled with a housemade herbed finishing oil

Toasted Ravioli
Housemade ravioli stuffed with fresh herbs, cheese, and your choice of meat that is accompanied with a fresh marinara and/ or cream sauce

Arancini
Housemade rice balls stuffed with meats and/or cheese served with a marinara, bechamel (cream), and aioli sauces

Salad

Mixed Greens with a Choice of Dressing
Roasted garlic vinaigrette, Champagne vinaigrette, or Blue Cheese Dressing

Entrees

Housemade Potato Gnocchi
Served with a marinara, bechamel (cream), or rose sauce topped with fresh herbs

Lasagna
Your choice of hand crafted noodles or sauteed eggplant with a savory tomato sauce or a creamy Alfredo sauce topped with crispy breadcrumbs

Chicken Piccata
Lightly breaded chicken that is sauteed and served with a citrus caper sauce topped with fresh parsley

Coq Au Vin
Or “chicken in wine” is served with carrot, onion, and aromatics topped with a wine infused gravy

Dessert

Amaretto Biscotti
Homemade sweet and almondy biscuit

Panna Cotta
Meaning “cooked cream” is served with a fruity compote and drizzled with honey

Tiramisu
Meaning “pick me up”, is layered with coffee marinated lady finger and whipped cream

Crème brûlée
Or “burnt cream” is classically flavored with vanilla, however, our other flavor options like of lemon or even green tea give a nice refreshing finish