Appetizers
Smoked Salmon Bites
Smoked Salmon, herbed cream cheese, and lemon pearls, served atop pumpernickel
Pigs in a blanket
Little smokies wrapped in a house-made pastry served with whole grain Dijon
Mini BLTAs
House cured and smoked bacon, Whidbey Island grown lettuce, heirloom tomato, with avocado and housemade aioli served with our housemade focaccia
Mini Philly Cheese Steaks
Incredibly tender, thinly sliced flank steak, caramelized onions, red and green bell peppers, sauteed onions topped with provolone cheese served inside our hoagie rolls
Mini Reuben Bites
Housemade corned beef, Swiss cheese, Whidbey Island sauerkraut, and Thousand Island dressing grilled between slices of rye.
Salad
Raw Brussels Sprout Salad
with shaved red onion, pecorino, and Dijon topped with a lemon vinaigrette
Quinoa Salad
with roasted garlic, shallot, fresh tomatoes drizzled with a white wine vinaigrette
Cobb Salad
Chopped local lettuce with egg, avocado, tomato, grilled chicken, onion, crispy bacon bits, and crumbled blue cheese
Potato Salad
Classically made with onions, hard cooked eggs, and celery served creamy. Alternatively, try our potato salad with a caramelized onions , crispy bacon, red onion, fresh herbs, topped with a sharp Dijon Vinaigrette
Entrees
Smoke Grilled Chicken
Marinated chicken breast and thighs that are then smoked and finished on the grill
BBQ Pork Sliders
Pulled BBQ pork sliders topped with a zesty coleslaw and served on housemade buns
Huli huli Chicken Sliders
Huli huli chicken sliders finished with an Asian flavor slaw served atop toasted housemade buns
Beef, Bison, or Elk Burgers
Using any choice of meat all burgers can be served naked or tailor to suit your themed party by adding different combinations of spices and herbs. Additionally appropriate sauces and condiments will be offered
Pot Roast with a mushroom gravy and fresh housemade buttermilk biscuits
Tender beef chuck roast with a medley mushroom puree and fresh herbs served with flaky housemade buttermilk biscuits