Appetizers
Housemade Mini Empanadas
A baked pastry filled with mixtures of meats, vegetables, herbs, and spices
Cured Meat and Aged Cheese Platters
These platters are accompanied with your choice of crackers and bread, as well as any palate cleansers like pickles or spiced nuts
Assorted Dips
These include but are not limited to guacamole, Pico de Gallo, peach and lemon thyme salsa, or sweet corn salsa
Fried Smash Plantain
Served with a brown butter dipping sauce
Chorizo Sopito
A house-made soft corn cup that is lightly fried and filled with a spiced chorizo and bean mixture, topped with crisp shredded lettuce, crema, and queso blanco
Salad
Fresh Heirloom Tomato Salad
With shaved white onions drizzled with olive oil and balsamic and sprinkled with coarse sea salt
Entree
Mole
A medley of chiles, aromatics, roasted tomatoes and tomatillos that are simmered hours and served atop a variety of meats or vegetables
Arroz Con Pollo
This hearty “rice with chicken” is flavored with tomatoes, peppers, aromatics, and herbs
Carne Asada
Marinated beef that is then charbroiled and served with fresh guacamole and salsa, grilled onions, black beans, rice, and tortillas