Sample Menus

Central and Latin American Inspired Menu Suggestions

Appetizers

Housemade Mini Empanadas
A baked pastry filled with mixtures of meats, vegetables, herbs, and spices

Cured Meat and Aged Cheese Platters
These platters are accompanied with your choice of  crackers and bread, as well as any palate cleansers like pickles or spiced nuts

Assorted Dips
These include but are not limited to guacamole, Pico de Gallo, peach and lemon thyme salsa, or sweet corn salsa

Fried Smash Plantain
Served with a brown butter dipping sauce

Chorizo Sopito
A house-made soft corn cup that is lightly fried and filled with a spiced chorizo and bean mixture, topped with crisp shredded lettuce, crema, and queso blanco

Salad

Fresh Heirloom Tomato Salad
With shaved white onions drizzled with olive oil and balsamic and sprinkled with coarse sea salt

Entree

Mole
A medley of chiles, aromatics, roasted tomatoes and tomatillos that are simmered hours and served atop a variety of meats or vegetables

Arroz Con Pollo
This hearty “rice with chicken” is flavored with tomatoes, peppers, aromatics, and herbs

Carne Asada
Marinated beef that is then charbroiled and served with fresh guacamole and salsa, grilled onions, black beans, rice, and tortillas