Appetizers
Fresh Spring Rolls
Crisp romaine lettuce, shaved cucumbers and carrots, mung beans, and rice noodles served with nouc mam
Chicken Satay
Marinated chicken breast that is skewered and served with peanut sauce
Housemade Potstickers
Filled with your choice of meat, spices, and aromatics served with a dark soy and hoisin sauce
California Sushi Rolls
Classically wrapped fresh crab, avocado, and cucumber wrapped with nori and served with pickled ginger and wasabi
Peking Duck
Crispy duck skin and duck breast served with rice cakes topped with plum sauce and sprinkled with green onions
Soup or Salad
Miso
This dashi based soup is enriched with the addition of lightly seared tofu and toasted nori topped with fresh scallions
Green Papaya Salad
Shredded green papaya, cherry tomatoes, and green beans are flavored with chili peppers, garlic, and other aromatics topped with peanuts
Entrees
Vietnamese BBQ Pork
Marinated with highly aromatic herbs, spices, and vegetables, then grilled to perfection
Lemongrass Tofu
Citrusy tofu that is lightly fried and served with a dark soy sauce seasoned with lemongrass and other spices
Vindaloo
An Indian curry dish, traditionally spicy, is commonly served with potatoes
Pad Thai
Stir-fried rice noodles with eggs, tofu, aromatics, and spices topped with fresh herbs